GardnersCandies.com
Fundraising
Business & Custom Gifts
1-800-242-2639
Contact Us
Christmas Selections Catalog 2024
Login
$0.00
no items in your shopping cart
Checkout
Menu
Home
Products
What's New
Original Peanut Butter Meltaways®
BashCakes®
Boxed Chocolates
Chocolate Bars
Gift Tiers & Baskets
Pretzels, Snacks & More
Sugar Free
View All
Novelties/Favors
Wedding
Baby
Party
Gifts
Gift Cards
Merchandise
Custom
Custom Box
Custom Bar Wrappers
What's In The Box?
Seasonal
Christmas
View All Christmas
Holiday Specialties
Stocking Stuffers
Valentine's Day
Easter
Basket Stuffers
Bunnies & Friends
Chocolate Eggs
View All Easter
Mother's Day
Father's Day
Halloween & Thanksgiving
ICE CREAM
Tyrone Ice Cream Parlour
Logan Town Centre (Altoona)
Gift Cards
Gift Cards
Gift Card Balance
E-Gift Cards
Recipes
Cannoli Blossoms
Prep Time:
35 minutes
Chill Time:
30 minutes
Cook Time:
12 minutes
Total Time:
1 hour 17 minutes
Yield:
18 cookies
Ingredients:
3/4 cup (1 1/2 sticks) butter, softened
1/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
For Filling
1 cup ricotta cheese
6 oz. cream cheese, softened
1/2 cup powdered sugar
1 tsp cinnamon
1 tsp orange zest
18
Milk Chocolate Blossoms
Instructions:
In a large bowl, use electric mixer to cream the butter, brown sugar, and granulated sugar until light and fluffy, about 4-5 minutes. Add eggs and vanilla extract and mix again, about 1 minute.
In a small bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes.
Use a cookie scoop to form 1 inch dough balls and place them 3 inches apart on lined baking sheets. Use the back of a teaspoon to press an indentation into the center of each ball. Transfer cookie sheets to freezer to chill for 30 minutes.
Preheat oven to 350°. Bake cookies for 12-15 minutes, or until edges are golden brown. Remove from oven and let cool completely.
While cookies bake, use electric mixer to combine ricotta, cream cheese, and powdered sugar until fluffy. Stir in orange zest and cinnamon.
Using a piping bag or teaspoon, fill the center of each cooled cookie with ricotta mixture and top with Milk Chocolate Blossom.
< Return To Main List
Back
To Top